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Cake Pan Calculator / 10 inch bundt to 9x13 pan
King Arthur & Joy of Baking Geometry Standard

10 Inch Bundt Pan to 9x13 Pan Converter

Area-based volume scaling for round, square, loaf, Bundt, and 9x13 sheet pans.

Scaling Ratio
1.00x (Both hold 12-14 cups)
Recipes for 10-inch Bundt pans almost always fit cleanly into a 9x13 pan with 10 minutes less baking time.
Never fill pans more than 2/3 full
Interactive Pan Area Comparator

Pan Geometry & Oven Science Guide

A standard 10-inch fluted Bundt pan holds 12 to 14 cups of batter. A standard 9x13-inch rectangular sheet pan holds 14 to 15 cups of batter. They are virtually identical in volume capacity.

Almost any Bundt cake recipe can be baked directly in a 9x13 rectangular pan with no scaling. Because sheet pans have wider surface area, the cake will bake 10 to 15 minutes faster (typically 30–35 min vs 45–55 min for Bundt).

Standard Cake Pan Surface Area & Volume Guide

Surface area dictates batter depth, while volume dictates maximum safe capacity.

Pan Name & Dimensions Surface Area Batter Capacity Ratio vs 8" Round
6-inch Round (2" deep) 28 sq in 4 cups 0.56x
8-inch Round (2" deep) 50 sq in 6 cups 1.00x (baseline)
9-inch Round (2" deep) 64 sq in 8 cups 1.27x
10-inch Round (2" deep) 79 sq in 10-11 cups 1.57x
8x8-inch Square (2" deep) 64 sq in 8 cups 1.27x (matches 9" round)
9x9-inch Square (2" deep) 81 sq in 10 cups 1.61x
9x13-inch Rectangle 117 sq in 14-15 cups 2.33x (matches two 9" rounds)
8.5x4.5-inch Loaf Pan 38 sq in 6 cups 0.76x
9x5-inch Loaf Pan 45 sq in 8 cups 0.90x
10-inch Bundt Pan 78 sq in 12 cups 1.55x
9-inch Springform Pan 64 sq in 10 cups (3" deep) 1.27x

Pan Substitution Rules & Baking Physics

Direct Volume Match

Both pans hold 12–14 cups of batter (100% interchangeable).

Faster Sheet Baking

The 9x13 pan bakes 10–15 minutes faster than the deep, dense Bundt pan.

No Glaze Sticking

Sheet cakes eliminate the anxiety of Bundt cakes sticking to intricate fluted molds.

Frequently Asked Questions

Can I bake a Bundt cake recipe in a 9x13 pan? +
Yes! A 10-inch Bundt pan and a 9x13 pan both hold 12-14 cups of batter. No ingredient changes needed.
How does bake time change between Bundt and 9x13? +
Bake at the same temperature, but check 10 to 15 minutes earlier (typically 30–35 minutes).
Can I frost a 9x13 Bundt cake normally? +
Yes, pour your glaze or spread cream cheese frosting directly over the cooled sheet cake.

Related Pan Conversions

8 inch to 9 inch cake pan →9 inch to 8 inch cake pan →9x13 pan to round pan →9x13 pan to 8 inch round →9x13 pan to 9 inch round →8 inch round to 8 inch square →9 inch round to 8 inch square →9 inch round to 9 inch square →8 inch round to 9 inch square →8x8 square to 9x13 pan →9x9 square to 9x13 pan →8 inch round to loaf pan →9 inch round to loaf pan →10 inch bundt to round pan →6 inch to 8 inch cake pan →8 inch to 10 inch cake pan →
Baking & Kitchen Cluster Cross-Links

Verified ingredient weight conversions and pan geometry calculators across our baking suite:

Butter Sticks Converter 113.4g per stick Yeast Packet Converter 7g = 2 1/4 tsp Cake Pan Size Converter Area & volume 250g Butter to Sticks 2.2 sticks (block) 7g Yeast to Teaspoons 2 1/4 tsp 8" to 9" Cake Pan 1.27x factor 9x13 Pan to Round Two 9" rounds 1 Stick Butter in Grams 1/2 cup / 8 tbsp Instant vs Active Dry 1.25x ratio 9" Round to 8" Square Exact 1:1 match
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